Sunday, November 3, 2013

Little Bitters Collection

Guest post by Peter

Recently, I started assembling bitters, inspired by the book by Brad Thomas Parsons. It really speaks to the chemist and cook in me.
Up to now, I have tried three recipes, a pear bitters, a bitter orange version and, most recently, a prune bitters. Today was the day I finally bottled them into drip and storage bottles. Now they are sitting on our bar table, waiting to be mixed into cocktails...