Recipe: Preheat a small cast iron pan slowly to medium heat. In a bowl, mix together two large eggs, 1/4 teaspoon salt and 1/2 cup plus 1 tablespoon almond meal (I use a fork for this - it doesn´t need to be perfect!). When the pan is warm, add gee and let it melt. Add the dough and cook for about 5 minutes - the pancake should be 2/3 cooked through before you flip it, little bubbles will form on the surface. Flip the pancake and cook for another 3-4 minutes. In the meantime, slice a banana (or any other fruit) and prepare your tea. Assemble pancake and banana on a plate, add one tablespoon flaxseeds and maple syrup to taste. Enjoy!
Saturday, May 26, 2012
Instant Pancake
Recipe: Preheat a small cast iron pan slowly to medium heat. In a bowl, mix together two large eggs, 1/4 teaspoon salt and 1/2 cup plus 1 tablespoon almond meal (I use a fork for this - it doesn´t need to be perfect!). When the pan is warm, add gee and let it melt. Add the dough and cook for about 5 minutes - the pancake should be 2/3 cooked through before you flip it, little bubbles will form on the surface. Flip the pancake and cook for another 3-4 minutes. In the meantime, slice a banana (or any other fruit) and prepare your tea. Assemble pancake and banana on a plate, add one tablespoon flaxseeds and maple syrup to taste. Enjoy!
Sunday, May 20, 2012
Saturday, May 12, 2012
Biker Style Cardigan
Remember this cardigan? I hardly ever wore it, maybe two or three times. I still like this style on others but it doesn´t work for me. I finally unraveled it, washed the yarn and knit it up anew (top down raglan style). I originally planned to close it with a huge safety pin and wear it like this grey cardigan, but then I started experimenting with the zipper and liked it better that way. I stabilized the right front edge with two rows of crochet stitches and sewed a cotton ribbon on the back of the left zipper. The zipper was sewed in entirely by machine.
Sunday, May 6, 2012
Red Beet Chocolate Brownies
Flourless (glutenfree), very dense and moist and very very good!
I used a Bauman College recipe that is not published online, but I am sure you will get similar results using this recipe. Just add 200g melted dark chocolate (70%) and reduce the amount of sweetener to 1/4 cup. Yum!!
Wednesday, May 2, 2012
Black Shirt: Burda 2004-5 (111)
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