Sunday, June 23, 2013


We harvested 8.5kg organic strawberries at a local farm on Friday and I made strawberry-chia-jam today. The cool thing about this jam is that it´s sweetened with honey and thickened with chia seeds. It tastes great and the chia seeds are doing their job very well:-) The biscuits are made after a recipe from Elana´s pantry (I substitued almond meal with freshly ground almonds and flax seeds).

1 comment:

  1. That looks absolutely delicious! I didn't know chia seeds could be used to thicken jam, thank you for the tip!