Sunday, July 14, 2013

Heavenly Incense Chocolate Truffles

I made these truffles following this recipe (found via Elana´s blog). Instead of the mandarin flavoring, I added about 15 drops of incense essential oil to the filling. I melted all ingredients in a small pan at very low heat and then filled the mixture into silicon moulds. After refrigerating for 2 hours, I covered each piece with dark (85%) chocolate. They were insanely delicious and didn´t last for long :-)

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